MASTER CHEF

“Age and glasses of wine should never be counted.”
Presenting MASTERCHEF, bring out the best cook in yourself.

ROUND DETAILS:

• ROUND 1: CUTTING ROUND, THE CANDIDATES MUST COMPLETE THEIR TASK IN 10 MINUTES.
• ROUND 2: STARTER AND SNACK ROUND, 30 MINUTES ARE ALLOTED FOR THE CANDIDATES.
• ROUND 3: PAYASAM ROUND, PARTICIPANTS SHOULD MAKE PAYASAM {The type of payasam they have to make is only revealed at the time of competition}.
• FINAL ROUND: 3-COURSE MEAL ROUND, PARTICIPANTS SHOULD MAKE A RICE ITEM, A DESSERT AND A SALAD.

•ALL NECESSSARY INGREDIENTS WILL BE PROVIDED.

Rules and Regulations:

•OUT OF 15 ONLY 5 PARTICIPANTS WILL BE PROMOTED TO THE FINAL ROUND.
•MOBILE PHONES ARE NOT ALLOWED.
•JUDGES’ DECISION WILL BE FINAL.

Registration fee: Rs.50/-

Date:14 Feb, 2020

First Prize:5k

For more details, contact:

Contact:  
Mejo: 8078400969

Stevin: 7012764427

Varghese: 9645112623